AMAZING! Once you Read this... Your Life with Never Be the Same
There's something totally satisfying about layered dips, they hit all the bases for simple, quick, and delicious. They're usually made with the same kind of ingredients but now here's something AMAZING! Once you read this... your life will never be the same. These recipes aren't for your old run of the mill layered dip. These have been brought to a whole new level of extreme. Instead of whipping out your usually same old recipe, give one of these a try and be prepared to get totally blown away!
Now you'll have access to 21 incredible layered dips, and I'm sure you'll be tempted to try all of them. But for now, start with one and slowly make your way through. At least one of them will be your favorite go to meal to bring to your next BBQ or pot luck! Some of these are filled with veggies so you don't have to feel guilty about indulging. While others aren't so diet friendly, they're still incredible and deserve to be enjoyed at least once in a while. You know, it's important to spoil yourself too.
Your mouth will be watering at the sight of these photos, so get ready for a serious drool fest. Supreme pizza dip, Gouda-and-Beer Fondue Bread Bowl, Pear and Pistachio Guacamole, Creamy Potato and Roasted Red Pepper Dip... are the names enough to pique your interest? I'm sure they are because they sound incredible! I'll definitely be giving more than one of these recipe a go in the coming days, and I suggest you make a trip to the grocery store soon so that you too can get in on the fun.
Most of us are familiar with the word barbecue. To barbecue typically means to cook on a cooking apparatus of the same name, or to use a cooking method that also includes a sauce by the same name. The difference between barbecuing and grilling has to do with the cooking times and the types of heat used. Grilling is most often done quickly over moderate to high direct heat with little smoke, while barbecuing is done more slowly over low indirect heat and the food is flavored by the smoking process. There are different barbecue sauces and ways of doing depending where you are in the world.
Lemons are a great addition to many drinks and recipes. You can use lemon juice, the lemon rind, and the lemon zest used in a wide variety of foods and drinks. Lemon juice is used to make lemonade, soft drinks and cocktails. Lemon juice is used in marinades for fish, where its acid neutralizes amines in fish by converting them into nonvolatile ammonium salts, and meat, where the acid partially hydrolyzes tough collagen fibers, tenderizing the meat, but the low pH denatures the proteins, causing them to dry out when cooked. Lemon juice may also be used for cleaning. A halved lemon dipped in salt or baking powder is used to brighten copper cookware, the acid dissolves the tarnish and the abrasives assist the cleaning.
Learn MORE / Get RECIPE at Food Network