Chocolate Chip Cookie Dough Dip
You can never have too many cookie recipes, from chocolate chip cookie recipes, peanut butter cookie recipes to gingerbread cookie recipes, we all love cookies. This "Chocolate Chip Cookie Dough Dip," recipe is a fun variation on everyones favorite recipe in a delicious dip perfect for dipping.
This chocolate chip cookie dough dip recipe will be loved by kids and adults alike, and its so simple to do, only taking five minutes to make! The tricky part will be making this dip recipe last until the guests arrive, it's that good. You will want to find out the secret ingredient chocolate chip cookies that inspired this recipe. This dip recipe is the perfect dip to try with some salty pretzels, the combination is delicious. Some of the ingredients you will need for this egg free chocolate chip cookie dough dip recipe include unsalted butter, cream cheese, vanilla extract, salt, semisweet chocolate chips and pretzels or fruit for dipping. To start you will want to get together all your ingredients and put them into the bowl of a stand mixer fitted with the paddle attachment, and cream together the butter, cream cheese and other ingredients until combined about two minutes. After the butter and cream cheese are creamed you will add the rest of the ingredients and mix until combined. That's it! Your ready to serve this delicious chocolate chip cookie dough dip recipe with some pretzels or fruits for dipping, yum.
The creator of this recipe blog is Kelly Senyei, where you will find inspiration for all types of meals and occasions with lots of recipes, step by step photo tutorials and weekly video that feature tips and tricks to help you save time and up your cooking game in the kitchen. She enjoys eating balanced meals and doesn't believe in depriving herself of life food pleasures, so you'll find lots of recipes, including sweet ones.
Senyei really knows her way around the kitchen as she is an on camera host and professionally trained chef based in Los Angeles and New York City, where she enjoys her passions of food, lifestyle and entertaining, she is also the author of the book Food Blogging For Dummies. She graduated with the highest honors from The Institute of Culinary Educaton and conceptualized and launched the schools first official blog, DICED. She also completed her apprenticeship in the Food Network Kitchens, where she cross tested recipes, assisted with cookbook photo shoots and worked in a rehearsal battle of Iron Chef America. Some of the recipe you will find on her site include appetizer recipes, beverage recipes, bread recipes, breakfast recipes, dessert recipes, entree recipes, healthy recipes, salad recipes, seafood recipes, side dish recipes, snack recipes and soup recipes to name a few. On this site you will also find tips and tricks that will help you save time in the kitchen.
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