Easiest No Bake Cheesecake
You can never have too many dessert recipes, from cake recipes, pie recipes, cookie recipes, cheesecake recipes and bar recipes to name a few. The "Easiest No Bake Cheesecake," recipe is a delicious dessert recipe perfect when you don't want to use the oven.
This really is the easiest no bake cheesecake recipe to make, great for an after meal dessert, family get togethers, picnics or celebrations. Some of the ingredients you will need for this recipe include a graham cracker pie crust (you can also make your own if you'd like), softened cream cheese, condensed milk, and cherry pie filling (strawberry or blueberry pie filling will also do). To start you will want to beat your softened cream cheese in a mixing bowl until it is light and fluffy, then you will add your condensed milk and blend thoroughly. After all the ingredients for the cream cheese filling part of the recipe are mixed, you will evenly pour it over your graham cracker crust. For the full step by step instructions to this recipe, you'll want to take a look at the site.
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Cheesecake is a sweet dessert that consists of usually one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese usually cream cheese or ricotta, eggs, and sugar; if there is a bottom layer it most often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sponge cake. It may be baked or unbaked (usually refrigerated). Cheesecake is typically sweetened with sugar and may be flavored or topped with fruit, whipped cream, nuts, fruit sauce, and/or chocolate syrup.
In the United States most of the sweet cherries are grown in Washington, California, Oregon, Wisconsin, and Michigan. Important varieties of sweet cherry cultivars include the Bing, Ulster, Rainier, Brooks, Tulare, King, and Sweetheart. Sour cherries include the Nanking and the Evans cherry. Traverse City, Michigan claims to be the Cherry Capital of the World, hosting a National Cherry Festival and making the world's largest cherry pie. The specific region of northern Michigan known for tart cherry production is referred to as the Traverse Bay region.
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