Easy Cheesy Mexican Casserole Recipe
What comes to mind when you think of Mexican meals? For most people the words beans, tacos, and rice are staples... but have you ever seen a recipe for an easy cheesy Mexican casserole ? Well if you haven't already then today is your lucky day, because it takes all the greatest parts of Mexican foods and combines them into an easy casserole that you can whip up in a hurry.
The lady from this site is a busy mom as is obvious from the title of her blog "Mom Wife Busy Life". So she knows how to feed her family without spending hours of time because lets face it, when you have a hungry family combined with all the things you need to do to keep the house running... it can be tough! Back in the day we used to have our extended family living either with us or close by, but nowadays there has been a shift where we see individuals (moms especially) taking on the bulk of the domestic duties at home. That's why there's such an uprise in the restaurant industry. What's easier than ordering a meal, having it delivered to your table, and finally not needing to clean up any dishes after? While it is incredibly convenient, you have to pay for that convenience which can get pretty expensive especially for a big family.
That's where dishes like this easy cheesy Mexican casserole recipe come in. It's a simple recipe like any casserole which consists of layering all your ingredients and popping it in the oven until it's fully cooked. So if you want to go on and checkout the full recipe for yourself, then all you need to do is just click on the link below and you will be instantly redirected to the "Mom Wife Busy Life" website.
Cheese is a food that is derived from milk and produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It uses the proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During cheese production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced, the styles, textures and flavors depend on the origin of the milk, whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
Casseroles in the United States or in continental Europe usually consist of pieces of meat that can be chicken or fish (tuna is popular), various chopped vegetables, a starchy binder such as flour, rice, potato or pasta, and a crunchy or cheesy topping. Liquids are released from the meat and vegetables while they are cooking, and further liquid in the form of stock, wine, beer, or vegetable juice may be added when the dish is assembled. Casseroles are usually slowly cooked in the oven usually uncovered.
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