Easy Slow-Cooker Jambalaya

When it comes to making dinner, you can never have too many recipes to try, whether they pasta recipes, casserole recipes, roast recipes or burger recipes. If you want to try something a little different, you'll want to try this "Easy Slow-Cooker Jambalaya."

This easy slow cooker Jambalaya recipe features chicken, shrimp and smoked sausage, in a classic Creole rice dish that is well suited for the slow cooker because the slow cooking allows all the flavors to blend in a marvelous way. Some of the ingredients you will need for this amazing slow cooker recipe include boneless skinless chicken thighs, smoked sausage cut into two inch slices, chopped onion, chopped bell green pepper, chopped celery, diced tomatoes with juice, chopped garlic, chicken brother, Cajun or Creole spice mix, dried thyme, dried oregano and extra large shrimp peeled and deveined. Combine the chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large five quart slow cooker. Cook on low for 5 hours.

A slow cooker, otherwise known as a Crock-Pot, a trademark that is sometimes used generically in both the United States and Canada, Australia and New Zealand, is a countertop electrical cooking appliance that is used for simmering, which requires maintaining a relatively low temperature (compared to other cooking methods such as baking, boiling, and frying). The slow cooker allows for unattended cooking for many hours of pot roast, stews, soups, boiled dinners and other suitable dishes, including dips, desserts and beverages. Slow cookers are especially useful for busy cooks, that work during the day.

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