Extreme Stuffed Cheesy Bread Recipe
Who can resist the cheese charm? Once you start on nibbling cheese you just can’t get enough of it and with melted cheese, you just need to lick your fingers to savor the cheese leftovers on it. That’s why cheese has become a major ingredient in many main dishes and desserts. It has a wide range of flavors, textures and forms. It is derived from milk making it a great source of calcium and protein. Calcium keeps your bone and teeth strong and protein curbs hunger and keeps you feeling satisfied. It is also contains zinc that helps in tissue growth and repair. Different types of cheese have their own unique health benefits.
Cheese is also a perfect match for bread. How about a loaf of bread stuffed with your favorite cheese? While you bake the bread spread with herb and spices, the cheese stuffed in between the ‘x’ slices on it starts to melt will make you drool over it. By the way this recipe has also been called Stuffed Cheesy Bread on Crack. No special skills required. You just slice, mix and spread and it’s good to go. Start with slicing an Italian loaf into cubes with X slices and be careful not to slice all the way to the bottom. Spread the bread top with your herb and spices mixture composing of butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley. All of these have their own uniqueness making your dish more flavorful and tasty. Lastly, the cheesy part where you fill in the bread cracks with grated white cheddar and Monterrey jack cheese. Seal the whole loaf with foil and bake for 15 to 20 minutes. Don’t get too excited because you have to remove the foil and bake for another 10 minutes so you get to enjoy melted and gooey cheese. Let it cool and start devouring this cheesy goodness.
This recipe can be found on DIY Cozy Home website.
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