How to Make Homemade Butter in 10 Minutes
Now you can make your own homemade, fresh, natural butter in just 10 minutes! It is so simple that all you need is just a natural cream and a mixer. According to Monique Jamet Hooker, an expert chef and an author in DeSoto, Wisconsin, creating a homemade butter is so simple and wonderful. She grew up on a farm in Brittany, France, and as a child, she and her sister loved making butter.
As time went by, her traditional butter-making style has evolved and transformed from the typical square of butter into an amazing work of art by garnishing it with sage leaves on each sides or decorating it with purple thyme flowers. Moreover, she also made delicious multiple flavorful or sweet butters by mixing herbs, spices and other ingredients that can help boost its taste and softened the butter.
We all know that butter is best consumed in moderate amount. However, when it is made from grass-fed cows raised on pasture, the quality is beyond its flavor. This type of butter is great in conjugated linoleic acid, which is fatty acid that is beneficial to protect from certain types of cancer. The conjugated linoleic acid is believed to help lower the cholesterol and lessen atherosclerosis in animals. Butter made from grass-fed cows also has high levels of vitamin E and beta-carotene. The real catch is that this organic butter has its own pure buttery flavor without any condiments and additives.
Many people may think that butter is bad for their health but remember that every cell in our body requires fat and it is the essential part of good health. For instance, our brain and hormones depended on fat to work, fat also aid in better immune system, fight illnesses and safeguards the liver. Therefore, good fat, such as butter, can play an important role in your health too!
Visit the Rodales Organic Life below to get the full recipe ingredients and instructions.
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