Italian Lasagna Recipes

You'll want to look at these traditional and authentic "Italian Lasagna Recipes", made by Italian Nonna's and grandmothers passed on from generation to generation. There's nothing quite like recipes made from our grandmothers, knowing that they've been made, enjoyed and perfected the recipe over several years of making it.

On this site you will find a collection of Italian Lasagna recipes that have been prepared by Italian grandmothers following old traditions passed on for many generations. Some of the ingredients in a basic Italian lasagna include Italian sausage, diced onions, chopped garlic, shredded carrots, red wine, crushed tomatoes, sugar seasonings, ricotta cheese, egg, shredded mozzarella cheese, shredded parmesan cheese and lasagna noodles. To start, in a Dutch oven brown the Italian sausage, onions, carrots, and garlic until the meat is brown, drain grease if there is too much in the pot. Add the cans of tomato sauce, tomato paste and crushed tomatoes, stir into meat. Add the seasonings. Cover pot and let simmer on low heat for at least one hour. While cooking the sauce, you can start to cook the lasagna noodles according to the package directions, then drain and set aside. Make the cheese filling in a small bowl by putting the ricotta cheese, nutmeg, egg and parsley in. Mix together with a spoon. You can now start building the layers in a 9 by 13 inch pan coated with cooking spray. Preheat the oven to 350 degrees Fahrenheit. Some of the lasagna recipes you will find on the site include feast of the 7 fishes lasagna recipe, lasagna with three cheeses recipe, lasagna all bolognese recipe, Mama Rosa's lasagna recipe, pumpkin lasagna recipe and Rossella's lasagne with tiny meatballs recipe.

Rosella is host of the online cooking show and food webisode series, Cooking with Nonna and the winner of the Food Network 24 Hour Restaurant Battle. Rosella was born into a family of culinary aficionado's and food lovers. Rosella says that growing up there was alway something on the stove. Rosella is a first generation Italian American from Bensonhurst, Brookly. Her Italian heritage originates from Mola di Bari, a small fishing village also known as Mola where her parents were born. Mola is located in the southern Italian region of Apulia (Puglia).

On this site you will find plenty of traditional and authentic Italian recipes made by Italian Nonna's and grandmothers from all the regions of Italy. Some of the Italian recipes you will find on this site include spaghetti and meatballs recipes, Zeppole recipes, Italian dessert recipes, lasagna recipes, antipasto skewers recipe, baby artichokes recipes, baccala salad recipe, baby octopus salad recipe, Baccala balls recipe, 3 cheese baked pasta recipe with zucchini and bchamel recipe and so much more.

Learn MORE / Get RECIPE at Cooking With Nonna

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