Keebler Copycat Pecan Sandies Cookies

When it comes to making cookies, you can never have too many recipes, everyone with a favorite that they like to have now and again. This "Keebler Copycat Pecan Sandies Cookies," recipe is great to have when you're having a craving for the famous store bought treat.

Keebler pecan sadness cookies are a very popular grocery store cookie, with this recipe you can duplicate the favorite at home without having to run to the store. Some of the ingredients you will need for this delicious pecan sandies cookie recipe include softened unsalted butter, vegetable oil, granulated sugar, sifted confectioners sugar, eggs, all purpose flour, baking soda, and chopped pecans. To start you will want to preheat the oven to 325 degrees Fahrenheit. In a large bowl you will want to cream together the butter, vegetable oil, sugar and confectioners sugar until smooth. You will then combine your dry ingredients and mix the two together. Next you will roll the dough into one inch balls and roll each ball in the remaining white sugar, placing the cookies two inches apart onto an ungreased cookie sheet. For the full recipe details you will want to take al look at the site.

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In the United States and Canada a cookie is a small, flat, sweet baked treat. Cookies usually contain flour, eggs, sugar, and either butter, cooking oil or another oil or fat, and often including ingredients such as raisins, oats, chocolate chips or nuts. Cookies may be massproduced, made in small bakeries or home-made. Cookie variants include using two thin cookies with a creme filling and dipping the cookie in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea. In many other English speaking countries cookies are called biscuits. Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all.

In a 100 gram amount, pecans provide 691 calories and over 100% of the Daily Value for total fat. Pecans are a rich source of dietary fiber, manganese, magnesium, phosphorus , zinc and thiamin. Pecans are also a good source of protein, iron and B vitamins. Their fat content is made up mainly of the monounsaturated fat, oleic acid and the polyunsaturated fat, linoleic acid.

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