Mushroom Asiago Chicken
The recipe we are featuring is Mushroom Asiago Chicken. Firstly we want to congratulate Judy, 'The Midnight Baker' for this award winning recipe.
THIS RECIPE WON THE GRAND PRIZE IN THE MEREDITH CORPORATION'S (FAMILY CIRCLE, BETTER HOMES & GARDENS, ETC.) "BEST OF FOOD BLOGGER RECIPES 2013"
This is her own original recipe and what you end up with is a Gourmet meal that is on your table in only 30 minutes. That is so impressive!
The recipe uses chicken breasts, fresh mushrooms, fresh thyme and asiago cheese to name a few of the ingredients.
What are the characteristics of Asiago cheese? This cheese offers a piquant sharp taste that has subtle undertones of a nutty, salty flavor. The cheese gets is name from the cow's milk that that comes from Italy, more precisely, from the village of Asiago. Fresh Asiago is delicate and sweet and is made with whole milk. Aged Asiago cheese is more savory, and they age it from 3 to 12 months. It is made with skim milk. This cheese is easy to find in most grocery stores in North America.
The d'allevo made from partially skimmed cows milk. There are distinctive holes running through the beige colored cheese. This makes a tasty cheese as it. When aged for one year, or longer this cheese becomes a grating cheese. It's texture can range from hard granular to soft and firm depending if it is ages a long while or a short time.
Asiago is appealing as it will melt quickly when it is grated. Asiago is not only served melted, this is a popular cheese to grate over pasta and salads.
This quick to make the dish cooked on the stovetop in a large skillet. It goes well with any pasta.
We are certain you will want to visit the 'Bake at Midnight' website below for the full list of ingredients and the instructions.
Learn MORE / Get RECIPE at The Midnight Baker