The Best Way to Limit Your Time in the Kitchen While Still Ensuring You're Eating Healthy
This Chicken with Carrots and Potatoes recipe is just the thing you need for busy weeknights. You'll have a warm and hearty chicken and veggie dinner waiting for you when you get home. All you need is about twenty minutes of preparation to get this recipe in the slow cooker. You can substitute the wine for some chicken broth if you'd like. The ingredients you will need for this chicken recipe include sliced onion, non-stick cooking spray, baby carrots, round red potatoes cut into slices, low sodium chicken broth and white wine. You will also need finely chopped fresh thyme, minced garlic, salt, freshly ground black pepper, paprika, chicken thighs, olive oil, and chopped fresh thyme. To start, place the onion in a 6-quart electric slow cooker that has been coated with non-stick cooking spray, then top with carrots and potatoes. Then combine the chicken broth, along with the next three ingredients, some salt, and some pepper. Then pour over the vegetables. Then combine the paprika, some salt, and the remaining pepper and rub over chicken. Then heat a large nonstick frying pan over medium-high heat. Then add the oil to frying pan and swirl to coat. Add the chicken and cook for a few more minutes on each side or until browned. Arrange the chicken on top of vegetables. Then cover and cook on low temperature for approximately three and a half hours or until the chicken is done and the vegetables are tender. Garnish with additional thyme, if desired.
You will find plenty of recipe inspirations and ideas on this recipe site. You will find a variety of recipes from quick and easy recipes, no-cook recipes, chicken recipes, to make ahead recipes. You'll also find slow cooker recipes, five ingredient recipes, 15-minute recipes, and dinner tonight recipes. Along with all you need for menu planning, holiday recipes, appetizer recipes, cocktail recipes, dessert recipes, wedding and shower recipes. On the recipe site, you will find lots of step by step video recipe tutorials to include how to make a homemade toaster pastries recipe, how to make a healthy cauliflower pizza crust recipe, how to make kale chips recipe and a homemade quick black bean burger recipe. Other steps by step video recipe tutorials include how to cook a slow roasted pork shoulder recipe, how to make a slow cooker turkey chili recipe, a marinated London broil recipe, and cheesy meat loaf minis recipe to name a few. Other similar recipes you will find on the site include a chicken with potatoes and carrots recipe, potato and carrot Amandine recipe, and a carrot and sweet potato soup with cranberry relish recipe.
The carrot is a root vegetable that most of us are familiar with. Typically the carrot is orange in colour although it can be purple, red, white, and yellow. The carrot should have a crisp texture when fresh. The most commonly eaten part of the carrot is a taproot. The carrot is a domesticated form of the wild carrot or Daucus carota; that is native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot. Carrots are widely used in many cuisines, especially in the preparation of salad recipes, and carrot salads are a tradition in many regional cuisines. Carrots are a popular addition to school lunches and after-school snacks.
Learn MORE / Get RECIPE at My Recipes
To help with slow website load, we have put all photos for this article here: View photo gallery.